Print

Raspberry Thin Mint Trifle

Servings 4 -6 servings, just depending on portion sizes

Ingredients

  • 1 box 4 servings chocolate pudding, prepared according to box instructions
  • 1/2 pint whipping cream whipped
  • 2-3 C. raspberries
  • 20 Thin Mints crushed

Instructions

  1. 1. Prepare chocolate pudding and whipped cream, then place in piping bags if desired or just layer in using a spoon.
  2. 2. Layer in all ingredients to small glass cups or mini trifle glasses. Go in any order you would like, but make sure to finish with whipped cream and a raspberry on top!
  3. 3. Refrigerate until ready to serve.