Raspberry Thin Mint Trifle
-6 servings, just depending on portion sizes
4 servings chocolate pudding, prepared according to box instructions
1. Prepare chocolate pudding and whipped cream, then place in piping bags if desired or just layer in using a spoon.
2. Layer in all ingredients to small glass cups or mini trifle glasses. Go in any order you would like, but make sure to finish with whipped cream and a raspberry on top!
3. Refrigerate until ready to serve.