Print

Raspberry Hot Chocolate Cupcakes

Servings 24 cupcakes

Ingredients

Cake:

  • 1 box Devil's Food Cake Mix
  • 3 eggs
  • 1/2 C. oil
  • 3/4 C. milk or buttermilk
  • 1/2 C. plain yogurt or sour cream
  • 1 tsp. vanilla extract

Filling:

  • 1 Can SOLO Raspberry Pastry Filling

Chocolate Raspberry Buttercream:

  • 1 C. butter softened
  • 1/2 C. unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • 2 tsp. raspberry flavored gelatin
  • 1 Tbsp. milk
  • 3-4 C. powdered sugar

Mini Marshmallows to decorate

Instructions

  1. 1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. 2. Sift cake mix into a small bowl and set aside.
  3. 3. In a large bowl. combine eggs, oil, milk, sour cream and vanilla extract.
  4. 4. Stir in cake mix until smooth.
  5. 5. Fill cupcake liners 3/4 full and bake for 17-22 minute or until an inserted knife comes out clean.
  6. 6. Buttercream: Beat butter for 2 minutes. Add cocoa powder, vanilla extract, gelatin and milk and mix until smooth. Slowly add powdered sugar until you reach your desired consistency.
  7. 7. Once cupcakes have cooled, use a knife to cut out a deep hole into each cupcake. Fill with a spoon full of SOLO raspberry filling.
  8. 8. Pipe buttercream over filling and top with mini marshmallows.