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1. Preheat oven to 350 degrees and line pan with cupcake liners.
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2. Sift cake mix and pudding mix together into a small bowl and set aside.
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3. In a large bowl combine eggs, oil, buttermilk, sour cream and vanilla extract until smooth.
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4. Stir in cake mix and pudding mix.
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5. Fold in chopped Oreos.
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6. Fill cupcake liners 3/4 full and bake for 16-22 minutes or until an inserted knife comes out clean.
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7. Buttercream: Beat butter for 2 minutes. Add cocoa powder, milk and vanilla extract. Slowly add in powdered sugar until you reach your desired consistency, add more milk if needed.
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8. To Assemble: Place a gummi worm on a cupcake, pipe a ring over it, place another gummy, pipe some more frosting....see the photo below. Then press your crushed Oreos into the frosting and top with a final worm.