Butterfinger Puppy Chow


  • 6 C. Rice Chex Cereal
  • 1 C. milk chocolate melts
  • 1/2 C. peanut butter smooth
  • 1 tsp. vanilla extract
  • 1 1/3 C. Butterfingers or Chick-O-Sticks crushed


  1. 1. Measure out your Chex cereal into a large bowl and set aside.
  2. 2. In a medium microwave proof bowl, melt milk chocolate melts, peanut butter and vanilla extract until smooth. (About 45 seconds, then stir, then 15 more seconds)
  3. 3. Pour melted chocolate/peanut butter over cereal and stir until well coated.
  4. 4. Dump into a large plastic bag or a tupperware with a lid, add crushed Butterfingers and shake until well coated.
  5. 5. Dump onto a cookie sheet to let cool.
  6. 6. Hide it all because it will disappear way too fast.