-
1. Measure out your Chex cereal into a large bowl and set aside.
-
2. In a medium microwave proof bowl, melt milk chocolate melts, peanut butter and vanilla extract until smooth. (About 45 seconds, then stir, then 15 more seconds)
-
3. Pour melted chocolate/peanut butter over cereal and stir until well coated.
-
4. Dump into a large plastic bag or a tupperware with a lid, add crushed Butterfingers and shake until well coated.
-
5. Dump onto a cookie sheet to let cool.
-
6. Hide it all because it will disappear way too fast.