Print

Banana Split Cookies

Servings 28 cookies

Ingredients

  • 1 box white cake mix
  • 1 small pkg. banana instant pudding
  • 2 eggs
  • 1/2 C. oil
  • 1 tsp vanilla extract
  • 1/2 C. chocolate chips
  • 1/2 C. maraschino cherries chopped
  • 1/4 C. sprinkles

Instructions

  1. 1. Preheat oven to 350 degrees and line pans with parchment paper.
  2. 2. Sift cake mix and pudding mix into a large bowl.
  3. 3. Add eggs, oil and vanilla extract and stir until smooth, (Dough will be thick.)
  4. 4. Stir in chocolate chips
  5. 5. Gently fold in cherries and sprinkles. (You can use a funfetti cake mix and then skip the sprinkles.)
  6. 6. Scoop out dough balls a little smaller than the size of a golf ball and place on a cookie sheet 2-3 inches apart from each other.
  7. 7. Bake for 9-11 minutes.
  8. 8. Let cool.