Snickerdoodle Puppy Chow


  • 6 C. Rice Chex Mix
  • 1 3/4 C. white chocolate chips
  • 3/4 C. powdered sugar
  • 1/4 C. granulated sugar
  • 2 tsp. cinnamon


  1. 1. Measure out Rice Chex and place into a large bowl.
  2. 2. Combine powdered sugar, granulated sugar and cinnamon. (I just thew it into a large plastic bag and gave it a good shake and left it in the bag.)
  3. 3. Melt white chocolate chips in the microwave or using a double boiler. Be careful, white chocolate can burn easily.
  4. 4. Pour over Chex and stir until coated.
  5. 5. Dump into your large plastic bag with the cinnamon/sugar mixture, seal and shake until coated.
  6. 6. Pour onto a cookie sheet to let cool.
  7. NOTE: I thought this might be fun to toss with some Cinnamon Toast Crunch as well for extra color and taste.