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1. Place Chex cereal in a large bowl and put your powdered sugar in one large plastic bag and your brownie mix in another. (It helps to have everything ready to go.)
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2. Put your chocolate chips/melts and peanut butter in a microwave proof bowl and heat for 30-50 seconds and stir until smooth.
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3. Pour over Chex cereal and gently fold until coated in chocolatey goodness.
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4. Put half of your chocolatey cereal in one plastic bag (with the powdered sugar) and then other half in your other bag (with the brownie mix).
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5. Seal each bag and shake until covered.
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6. Dump onto a cookie sheet to cool.
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7. Serve with Reese's Pieces and Candy Corn for color!
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NOTE: For peanut allergies, omit peanut butter and use MELTS for your chocolate, these will melt down more easily than chocolate chips, and increase the amount to 2 cups.