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1. Put your broth in a large soup bot, heat until bubbling.
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2. Add in all the other ingredients (yes it's that simple) and cook until noodles are al dente (still have a little bite to them). Don't stir too much and you will probably want to break your noodles in half for them to fit into the pot.
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3. Serve hot with french bread. I sliced mine, topped with a little cheese and broiled them in the oven for a few minutes.