Print

Italian Noodle Soup

Servings 5 -7 servings

Ingredients

  • 4 C. broth vegetable or chicken
  • 12 oz. fettuccine pasta or another noodle type
  • 8 oz. spinach or more if you dare
  • 3 cans diced tomatoes 15 oz. can, not drained
  • 1 onion chopped
  • 5 cloves of garlic
  • 1/2 Tbsp. dried basil
  • 1/2 Tbsp. dried oregano
  • 1 tsp. red pepper flakes optional but give a nice kick
  • pepper to taste I used about 2 tsp.

Serve with toasted French bread

You can also top with cheese (everything is better with cheese)

Instructions

  1. 1. Put your broth in a large soup bot, heat until bubbling.
  2. 2. Add in all the other ingredients (yes it's that simple) and cook until noodles are al dente (still have a little bite to them). Don't stir too much and you will probably want to break your noodles in half for them to fit into the pot.
  3. 3. Serve hot with french bread. I sliced mine, topped with a little cheese and broiled them in the oven for a few minutes.