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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a small bowl with cinnamon and set aside.
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3. In a large bowl, whisk oil, buttermilk, eggs, sour cream and vanilla extract together until smooth.
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4. Add cake mix/cinnamon and stir until smooth.
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5. Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean.
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6. Let cool.
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7. Frosting: Beat butter for 2 minutes. Add vanilla extract and Mapleine and slowly add in powdered sugar until thickened.
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9. Pipe frosting onto cupcakes and drizzle with syrup and top with pecans.
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NOTE: For another cake recipe if you can't get the Pillsbury® Perfectly Pumpkin cake mix, see the link below