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1. Place all ingredients in a bowl (start with 2 Tablespoon water).
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2. Use a fork or "dough blender" (they're called different names, I have a photo and a link below to show you one!) and mix dough until crumbly. You'll sort of "cut" the dough rather than stir, and keep adding a little water at a time until you can form a ball with your hands. You just don't want to add too much water!
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3. Split dough in two and form two balls.
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4. Take one dough ball and place it on a large pice of parchment paper (see photo directions).
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5. Cover with another piece of large parchment and use a rolling pint to flatten into a large circle.
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6. Peel off the top layer of parchment, then gently flip the pie crust (with bottom parchment still on) onto your pie pan.
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7. Peel off parchment and press pie crust into pan.