Chocolate Banana Cream Pie


  • 1 Crisco┬« Pie Crust baked (See link below)
  • 1 large box chocolate instant pudding 6 serving pkg.
  • 1 small box banana instant pudding 4 serving pkg.
  • 4 C. cold milk

1 pint heavy whipping cream

2 Tbsp. sugar

Chocolate Flakes and Banana Slices


  1. 1. Combine both boxes of pudding mix with cold milx and whisk until smooth. Stir for 1 more minutes then pour into cooled (and baked) pie crust.
  2. 2. Refrigerate until firm, about 30 minutes to an hour.
  3. 3. Whisk heavy whipping cream until stiff peaks form, then add sugar (granulated or powdered sugar) and stir for 30 seconds more.
  4. 4. Cover pie with whipped cream, sprinkle with chocolate flakes and top with banana slices. Store in refrigerator.
  5. NOTE: Put banana slices on just before serving so that they don't turn brown.