Eggnog Pie


  • 1 Crisco┬« Pie Crust baked (see link below for recipe!)
  • 2 5.1 oz. each packages vanilla instant pudding
  • 5 C. eggnog
  • 1/4 tsp. nutmeg

Whipped cream and nutmeg for decoration


  1. 1. Combine instant pudding mix and eggnog (basically, follow the "pudding pie" directions on the box but use eggnog in place of milk!).
  2. 2. Pour into baked and cooled pie shell and place in refrigerator for at least 1 hour to firm.
  3. 3. Decorate with whipped cream and nutmeg. If you are nervous about piping on the whipped cream, just cover the whole pie and sprinkle nutmeg on top! It will look beautiful!