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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a small bowl and set aside.
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3. In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract until smooth.
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4. Stir in cake mix.
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5. Fill cupcake liners 3/4 full and bake for 16-20 minute or until an inserted knife comes out clean.
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6. Let cool.
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7. Cake Batter Cream Cheese Frosting: Beat butter and cream cheese until smooth. Add cake mix and beat for 1 minute. Add vanilla extract and milk and slowly add in powdered sugar until you reach your desired consistency.
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8. Pipe onto cooled cupcakes and top with cherries and sprinkles!