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1. Place pork, coke and 1/4 C, brown sugar in a large plastic bag or bowl and marinade for at least 3 hours or over night.
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2. Place pork and coke/brown sugar marinade into your crock pot and cook on low for 8 hours or high for 4 hours.
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3. Remove meat and shred. Discard liquid
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4. Put enchilada sauce, garlic, green chiles and brown sugar in the crock pot and stir. Add in shredded meat and stir again.
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5. Cover and let cook for 30-60 more minutes
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I served mine on rolls with a cabbage tossed in vinegar (a quick slaw). The meat is perfect for burritos or tacos or even a salad!