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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a small bowl to remove any lumps and set aside.
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3. In a large bowl, combine eggs, oil, sour cream, milk, strawberry puree, and vanilla extract.
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4. Stir in cake mix.
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5. Fill cupcake liners 3/4 full and bake for 17-22 minute or until an inserted knife comes out clean.
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6. Chocolate Sour Cream Frosting: Beat butter until smooth. Add vanilla extract and cocoa powder and beat again. Add sour cream and 2 cups powdered sugar. Beat and then continue to add in more powdered sugar to reach your desired consistency.
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6. Frost cooled cupcakes and top with a fresh strawberry.