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1. Preheat oven to 350 degrees and generously grease Bundt pan.
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2. Sift cake mix into a large bowl.
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3. Add pudding mix, egg, oil, sour cream, milk and vanilla and stir until smooth.
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4. Pout into Bundt pan, spread out evenly and bake for 45-55 minutes or until an inserted knife comes out clean.
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5. Make each glaze in a separate bowl using a whisk to combine ingredients. Use more or less milk or powdered sugar to make thicker or thinner. Pour over cooled Bundt cake (I put each glaze in a plastic bag, snipped off the corner and drizzled it on).
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6. Share the love!