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1. Preheat oven to 350 degrees and line pans with parchment paper.
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2. Sift cake mix into a large bowl.
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3. Add eggs and oil. Mix until combined, batter will be stiff.
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4. Make walnut sized dough balls and place on cookie sheets. Gently press down on each dough ball just a little to make sure the cookie bakes "out" and not "up."
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5. Bake for 6-8 minutes depending on how fudgey or cakey you want the cookies to be.
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6. Cake Batter Frosting: Beat butter and cake mix until smooth. Add vanilla extract, milk and slowly add in powdered sugar until you reach your desired consistency. Add a few drops of yellow dye if desired.
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7, Chocolate Ganache: Heat chocolate chips and cream together and stir until smooth. (Heat on the stove top over low heat or in the microwave!)
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8. To assemble, frost cookies (I used a large circle piping tip and used a spoon to make a little "well" to hold the ganche). Spoon in ganache, then top with sprinkles and cherries!