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1. Preheat oven to 350 degrees and grease a 13 X 9 inch pan.
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2. For each color of batter, mix in a separate bowl.
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3. Combine egg, oil, buttermilk and sour cream, then add cake mix and stir until smooth. (Repeat this in separate bowls to make each color.)
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4. Pour all three colors in pan and swirl colors together.
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5. Bake for 25-35 minutes or until an inserted knife comes out clean.
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6. Let cake cool.
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7. Poke holes all over the top of the cake using a fork or something bigger like the end of a wooden spoon. Pour sweeten condensed milk over cake and let sit for 10 minutes.
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8. Spread whipped topping over cake, and cover with crushed graham crackers and maraschino cherries!
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NOTE: You can use a normal Pillsbury White or Yellow cake mix and dye the batter yourself! Just use one box, mix as directed and then separate batter to dye it.