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Tie-Dye Poke Cake and Giveaway

Ingredients

Blue Batter:

  • 1 pkg. Aqua Blue Pillsbury® Funfetti™ Cake Mix
  • 1 egg
  • 1/4 C. oil
  • 1/2 C. buttermilk or milk
  • 1/4 C. sour cream

Yellow Batter:

  • 1 pkg. Neon Yellow Pillsbury® Funfetti™ Cake Mix
  • 1 egg
  • 1/4 C. oil
  • 1/2 C. buttermilk or milk
  • 1/4 C. sour cream

Green Batter:

  • 1 pkg. Vibrant Green Pillsbury® Funfetti™ Cake Mix
  • 1 egg
  • 1/4 C. oil
  • 1/2 C. buttermilk or milk
  • 1/4 C. sour cream

For Decorating:

  • 14 oz. can sweetened condensed milk
  • Frozen whipped topping or whipped cream
  • Graham Crackers crushed
  • Maraschino Cherries

Instructions

  1. 1. Preheat oven to 350 degrees and grease a 13 X 9 inch pan.
  2. 2. For each color of batter, mix in a separate bowl.
  3. 3. Combine egg, oil, buttermilk and sour cream, then add cake mix and stir until smooth. (Repeat this in separate bowls to make each color.)
  4. 4. Pour all three colors in pan and swirl colors together.
  5. 5. Bake for 25-35 minutes or until an inserted knife comes out clean.
  6. 6. Let cake cool.
  7. 7. Poke holes all over the top of the cake using a fork or something bigger like the end of a wooden spoon. Pour sweeten condensed milk over cake and let sit for 10 minutes.
  8. 8. Spread whipped topping over cake, and cover with crushed graham crackers and maraschino cherries!
  9. NOTE: You can use a normal Pillsbury White or Yellow cake mix and dye the batter yourself! Just use one box, mix as directed and then separate batter to dye it.