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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix, cinnamon and nutmeg together and set aside.
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3. In a large bowl, combine eggs, oil. sour cream and buttermilk until smooth.
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4. Add cake mix/cinnamon/nutmeg and stir together.
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5. Gently fold in blueberries.
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6. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
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7. Let cool.
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8. Cream Cheese Frosting: Beat cream cheese and butter together until smooth. Add vanilla extract and slowly add in powdered sugar until you reach your desired consistency. If it becomes too thick, add 1 Tablespoon milk!
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9. Pipe onto cooled cupcakes and top with fresh blueberries and sprinkles!