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Homemade Birthday Cake Oreos

Servings 12 -16 Oreos

Ingredients

Soft Oreo Cookies:

  • 1 box Devil's Food Cake Mix
  • 2 eggs
  • 1/3 C. oil
  • 2 tsp vanilla extract

Cake Batter Filling:

  • 6 Tbsp. butter room temperature
  • 4 oz. cream cheese
  • 1/3 C. yellow cake mix dry from the box
  • 2 tsp. vanilla extract
  • 1 Tbsp. milk
  • 2 C. powdered sugar more if needed
  • yellow food coloring optional

Sprinkles for decoration

Instructions

  1. 1. Preheat oven to 350 degrees and line cookie sheets with parchment paper.
  2. 2. Sift cake mix into a large bowl to remove lumps and add eggs, oil and vanilla extract. Stir until well combined, dough will be thick.
  3. 3. Make dough balls just smaller than a golf balls and place on cookie sheets 3 inches apart from each other. Bake for 7-9 minutes.
  4. 4. Let cool.
  5. 5. Cake Batter Filling: Beat butter and cream cheese until smooth. Add yellow cake mix, vanilla extract and milk and beat again. Slowly add in powdered sugar until you reach your desired consistency. Add in yellow food coloring if desired.
  6. 6. To assemble: Frost the bottoms of half the cookies and then place an unfrosted cookie on top of each. Roll the exposed edge in a bowl of sprinkles to decorate!