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1. Preheat oven to 400 degrees and line pans with cupcake liners or grease your muffin tins.
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2. Combine all dry ingredients and then all the remaining ingredients. (Instead of the cinnamon, nutmeg and ginger you can use pumpkin pie spice!)
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3. Stir just until combined and then fill cupcake liners 3/4 full.
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4. Drop a small amount of Nutella into each muffin tin over the pumpkin batter ( about 1 tsp. or so) and use a toothpick to swirl it in.
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5. Bake for 16-20 minutes or until an inserted knife comes out with no pumpkin bater on it (there may be some hot Nutella that sticks to the knife but thats fine!)
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6. Serve warm or cooled! Store in a tupperware if not eating right away. NOTE: You can always half the recipe!!