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1. Preheat oven to 400 degrees and line pans with cupcake liners or grease your muffin tins.
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2. Combine all dry ingredients and then all the remaining ingredients. (Instead of the cinnamon, nutmeg and ginger you can use pumpkin pie spice!)
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3. Stir just until combined and then fill cupcake liners 3/4 full.
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4. Bake for 16-20 minutes or until an inserted knife comes clean.
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5. Let cool.
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6. Nutella Frosting: Beat butter and Nutella until smooth. Add vanilla extract, cocoa powder and 2 Tbsp. milk, beat again. Slowly add in powdered sugar a little at a time until you reach your desired consistency. Add more milk to keep frosting from getting too thick.
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7. Pipe onto cooled cupcakes and top with sprinkles!