1. Whisk oil, sugar and cinnamon together in a large microwave proof bowl.

2. Add pretzels and stir until coated.

3. Microwave for 50 seconds, stir then microwave again for 40 seconds.

4. Dump out onto two cookie sheets covered in wax, parchment or aluminum foil.

5. While still hot, sprinkle generously with cinnamon-sugar mixture.

6. Let cool, then melt white chocolate chips and drizzle over pretzels.