Slow Cooker Cheesy Spinach Artichoke Dip
shredded mozzarella cheese
shredded parmesan cheese
can artichoke hearts
pepper to taste
Bread or vegetables to dip
1. Put cream cheese, mozzarella, garlic, parmesan, artichoke hearts, spinach and salt in slow cooker, cover and cook on low for 3-4 hours or high for 2 hours. (I let mine heat up a bit and then gave it a good stir.)
2. Remove from heat, stir again and serve warm!