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1. In a large, microwave proof bowl, combine melted butter, sugar and cinnamon.
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3. Stir in pretzels and Rice Chex cereal, coat well.
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4. Microwave for 45 seconds, stir and microwave for 45 more seconds.
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5. Dump out onto cookie sheets or the counter covered in wax paper and sprinkle with cinnamon-sugar while warm.
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6. Let cool and then drizzle with melted white chocolate.