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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a large bowl to remove any lumps.
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3. Add eggs, oil, milk, sour cream and vanilla extract and stir until smooth.
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4. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
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5. Let cool.
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6. Nutter Butter Frosting: Beat butter and peanut butter until smooth. Add vanilla and milk and beat again. Add crushed Nutter Butters and 2 cups powdered sugar. Continue to add more powdered sugar until you reach your desired consistency. If it becomes too thick, add more milk!
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7. Pipe onto cooled cupcakes and top with Nutter Butters that have been dipped in chocolate and sprinkled with peanuts.
