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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a large bowl to remove any lumps.
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3. Add remaining cake ingredients and stir until smooth.
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4. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
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5. Let cool.
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6. White Chocolate Mousse: Beat pudding mix and heavy whipping cream until stiff. (That's it, yeah. THAT easy!)
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7. Pipe onto cooled cupcakes.
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NOTE: You can use a lemon cake mix and omit lemon zest and lemon juice, replace juice with extra milk.