Print

S'mores Strawberries

Ingredients

  • 10 strawberries totally dry and at room temperature
  • 1 Cup mini marshmallows
  • 1 Cup melts chocolate meant for dipping
  • 1/2 C. crushed graham crackers

Instructions

  1. 1. Lay out two pieces of parchment paper. Lightly butter one for after you dip your strawberries in marshmallows and keep the other plain.
  2. 2. In a microwave proof bowl, melt your marshmallows in the microwave. Remember that they will double in size when they "puff" up, so choose a bowl big enough! Remove from microwave and stir until smooth. Quickly dip your strawberries into the melted marshmallows and place onto the buttered parchment paper. Do this quickly because as the mallow cools it gets thicker and it is more difficult to dip. If needed, re-heat the marshmallows. (TIP: you can always poke dowels into the strawberries and dip them that way)
  3. 3. Let the marshmallow cool and become "tacky" to the touch, this should only take a few minutes.
  4. 4. Melt your chocolate melts in a microwave proof bowl and stir until smooth. Let if cool just a little and then dip your strawberries. You can cover up all the marshmallow if you want or you can leave a little peeking through like I did. If you plan on wrapping them up as gifts, you'll want to either cover up all the mallow or cover it with graham crackers so that it doesn't stick.
  5. 5. Wait about 30 seconds and then sprinkle crushed graham crackers onto the chocolate. You can also roll them once the chocolate sets a little more.
  6. 6. Let cool and enjoy!!! (Keep refrigerated if you don't plan on eating them that day.)