-
1. Preheat oven to 350 degrees and line pan with cupcake liners.
-
2. In a large bowl. sift in cake mix to remove any lumps and add remaining cake ingredients. Stir unit combined.
-
3. Fill cupcake liners 3/4 full and bake for 18-22 minutes or until an inserted knife comes out clean.
-
4. Let cool.
-
5. Nutella Ganache: (see photos) Melt Nutella and chocolate chips together in the microwave using a microwave proof bowl and stir every 30 seconds until smooth. Dip the tops of the cooled cupcakes in the ganache and then set upright to let set.
-
6. Coconut Frosting: Beat cream cheese and butter together. Add coconut and vanilla extrat and then add 3 cup powdered sugar. Continue to add until you reach your desired consistency.
-
7. Frost cupcakes over ganache and then top with shredded coconut!