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This Pumpkin Coffee Cake is the most amazing thing ever!

Pumpkin Coffee Cake

Ingredients

  • PUMPKIN CAKE:
  • 2 C. flour
  • 1 tsp.baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 egg
  • 1 C. pumpkin puree NOT pumpkin pie filling
  • 3/4 C. brown sugar packed
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • TOPPING:
  • 6 Tbsp. flour
  • 6 Tbsp.white sugar
  • 6 Tbsp. brown sugar packed
  • ½ tsp. cinnamon
  • 3 Tbsp. butter melted
  • ICING:
  • 1 C. powdered sugar
  • 2-3 Tbsp. milk

Instructions

  1. 1. Preheat oven to 350 degrees and grease (or line with parchment) a 9-inch square pan.
  2. 2. Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg together.
  3. 3. In a separate bowl, combine egg, pumpkin, brown sugar, vegetable oil, milk and vanilla extract.
  4. 4. Combine the wet and the dry ingredients and stir just until combined. Do not over mix. Pour into prepared pan and spread out evenly.
  5. 5. Topping: Combine all ingredients and sprinkle over cake batter.
  6. 6. Bake for 30-40 minutes or until an inserted knife comes out clean from the center.
  7. 7. Let cool.
  8. 8. Icing: Whisk powdered sugar with 2 tablespoons of milk, add a little more milk if needed (I didn't need it). Drizzle over cake and serve!