-
1. Preheat oven to 325 degrees and line cookie sheets with parchment paper.
-
2. Using a stand mixer or hand beaters, beat butter, brown sugar and granulated sugar together until creamy. (About 2 minutes.)
-
3. Add in egg, egg yolk and vanilla extract. Beat a little after each addition.
-
4. In a separate bowl. whisk together flour, oats, baking powder, baking soda and salt.
-
5. Add dry ingredients slowly to the butter/sugar mixture and mix only unit just combined.
-
6. Add in chocolate chips and 1 cup Reese's Pieces and stir just until distributed evenly.
-
7. Scoop out cookie dough balls about the size of a golf ball (maybe a tad bigger) and use the extra 1/3 cup Reese's Pieces to stud the dough balls with the extra candies. This way, when they bake you'll have some candies on the outside that make them look bakery perfect.
-
8. At this point you can either freeze the dough balls for 30 minutes or you can bake them right away. I prefer freezing my dough first.
-
9. Bake for 15-20 minutes depending on how soft or crispy you want your cookies!
-
10. Serve with milk or put in our kids lunch box for a fabulous fall treat!