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Low Fat Chocolate Mini Muffins that are dairy free!

Low Fat Chocolate Mini Muffins

Ingredients

  • 2 C. flour
  • 3/4 C. sugar
  • 1/2 C. unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 C. coconut or almond yogurt or plain yogurt if you don't mind the dairy
  • 1 C. applesauce unsweetened
  • 1/4 C. oil
  • 1/2 C. Silk Almond Milk
  • 1 egg
  • 2 tsp. vanilla extract
  • 1 C. mini chocolate chips

Instructions

  1. 1. Preheat oven to 350 degrees and grease pans or line with cupcake liners.
  2. 2. In a large bowl, combine flour, sugar, cocoa powder, baking soda and salt.
  3. 3. In a small bowl, combine yogurt, applesauce, oil, almond milk, egg and vanilla extract.
  4. 4. Pour the wet ingredients into the dry and stir just until combined.
  5. 5. Add 3/4 cup of the chocolate chips and stir.
  6. 6. Fill mini muffin tins 3/4 full and sprinkle with the remaining chocolate chips. Bake for 8-14 minutes depending on the mini muffin size (there's two different sizes that the pans come in). If making regular sized muffins, bake for 16-22 minutes!
  7. 7. Serve warm or cold!