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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Mix cake mix, eggs, oil, buttermilk and sour cream together until smooth.
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3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
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4. Let cool.
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5. Frosting: Beat butter until smooth. Add vanilla extract, cocoa powder, milk and 1 C. powered sugar. Continue to add powdered sugar until you reach your desired consistency.
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6. Frost cupcakes.
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7. (See photos) Use your melted almond bark to "glue" on your eyes, beaks (cut-up candy corn or orange M&M) and gobbles. I simply dipped a toothpick into the melted chocolate and dabbed it on what I was "glueing." Split your Oreos (you can eat the un-frosted side) and press candy corns into the cream filling to make "feathers." Press your turkey faces and feathers into the frosted cupcakes to make them look like the photos.