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1, Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a large bowl and add eggs, butter and milk. Stir until smooth.
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3. Fill cupcake liners 2/3 full and bake for 15-20 minutes or until an inserted knife comes out clean.
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4. Let cool.
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5. Frosting: Beat butter until smooth. Add cocoa powder, 2 cups powdered sugar and vanilla extract. Beat until smooth and slowly add more powdered sugar until you reach your desired consistency.
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6. To decorate, follow the photos above. Frost cupcakes, place on your Nutter Butter "face," add the candy corn "feathers," then cut a candy corn to make an orange beak, then place on the eyes, beak and gobble. I used melted almond bark to act as my "glue" to attach the eyes, beak and gobble. but a little dab of frosting will do the trick as well! For the gobble, I used Fruit Roll-ups and just rolled little pieces up and cut them into long triangles. But you can cute up Swedish Fish or any red candies!