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1, Preheat oven to 350 degrees and grease a loaf pan (I like to also line my pan with parchment paper).
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2. Cream sugar, pudding mix and butter for 2 minutes.
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3. Add eggs and vanilla and mix again.
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4. In a separate bowl, whisk together flour, baking powder, baking soda, salt and nutmeg. Add half of these dry ingredients to the sugar mixture.
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5. Add eggnog and then add the rest of the dry ingredients.
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6. Fold in cranberries. Don't overmix. (The batter will be pretty thick.)
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7. Fill loaf pan and bake for 60-80 minutes or until an inserted toothpick or knife comes out clean.
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8. Frosting: Beat butter, powdered sugar and vanilla extract until smooth. Spread onto cooled bread and sprinkle with nutmeg.