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1. Prep a 9 by 13 dish by greasing and/or lining it with parchment paper.
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2. In a large microwave proof bowl melt marshmallows, butter and vanilla extract.
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3. Stir until smooth and then gently fold in Rice Krispie Cereal.
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4. Sprinkle in about 2 Tbsp. of the crushed candy canes and then dump into pan and press to flatten.
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5. Melt almond bark and then spread over Rice Krispies. Sprinkle on the rest of the crushed candy canes! Let set and then slice!