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1. Melt chocolates in separate bowls. If you use chocolate chips, you can use a little coconut oil to thin them out a little.
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2. Pour the dark or semisweet chocolate onto a cookie sheet covered in parchment.
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3. Mix some of the crushed candy canes into the white chocolate (I used the really finely crushed pieces) and then drop scoops over the dark chocolate and use a toothpick or knife to swirl.
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4. Shake pan to smooth and them cover with crushed candy canes and Oreos.
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5. Let set in the fridge or on the countertop and then break and serve in a bowl or hand out in goody bags!