Banana Split Bundt Cake for all your summer parties! This recipe is incredible!

Banana Split Bundt Cake


  • 2 C. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 C. butter softened
  • 1 1/4 C. sugar
  • 2 eggs I use large, room temperature
  • 2 tsp. vanilla extract
  • 1 1/4 C. bananas mashed (about 3 medium)
  • 1 C. sour cream
  • 1 C. Diamond Nuts walnuts chopped
  • 1/2 C. strawberries diced
  • 6 Tbsp. butter melted
  • 1/4 C. unsweetened cocoa powder
  • 2 C. powdered sugar
  • 1-3 Tbsp. milk
  • Diamond Nuts walnuts
  • sprinkles
  • strawberries


  1. 1. Preheat oven to 350 degrees and grease a bundt pan. Sprinkle with flour and then shake out the excess.
  2. 2. Combine flour, baking powder, baking soda and salt in a small bowl and set aside.
  3. 3. Cream together butter and sugar for 2 minutes or until light and fluffy.
  4. 4. Add eggs one at time an then add vanilla and bananas.
  5. 5. Add in about half of the dry ingredients and then add sour cream. Add the remaining dry ingredients and stir only until incorporated, don't over mix.
  6. 6. Fold in walnuts and strawberries
  7. 7. Pour into pan and bake for 40-60 minutes or until an inserted knife or toothpick comes out clean.
  8. 8. Let cake cool, and then turn out onto a plate.
  9. 9. Chocolate Glaze: In a medium bowl, melt butter. Add cocoa powder and powdered sugar. Slowly add milk and whisk until you reach your desired consistency. You can always "zap" the glaze in the microwave just before pouring to make it looser, but then as it cools it will thicken up again.
  10. 10. Top with Diamond Nut Walnuts, sprinkles and strawberries!