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1. Preheat oven to 350 degrees and line pan with cupcake liners.
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2. Combine cake mix, eggs, oil, vanilla extract, milk and sour cream until smooth. (Then stir in sprinkles if you're using a white cake mix.)
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3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
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4. Let cool.
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5. Frosting: Finely crush the freeze-dried berries in a blender and then use a sifter to only use the finer pieces (if you aren't piping your frosting you don't need to sift!). Put in a stand mixer with butter and beat well. Add vanilla extract and slowly add in powdered sugar until you reach your desired consistency.
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6. Pipe onto cooled cupcakes and top with fresh berries and more sprinkles!