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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Combine cake mix, pumpkin, eggs, oil, milk and pumpkin pie spice. Stir in chocolate chips.
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3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until and inserted knife or toothpick comes out clean.
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4. Let cool.
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5. Frosting: Beat butter, vanilla, flour and brown sugar for at least 2 minutes. You want to give the brown sugar time to dissolve. Add powdered sugar until you reach your desired consistency. You can add milk if it becomes too thick (1-2 Tbsp) or a dash of salt to make it less sweet!
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6. Pipe onto cooled cupcakes and top with mini chocolate chips.