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Magic Pumpkin Pie Cake, it better than pumpkin pie and it's easier too!

Magic Pumpkin Pie Cake

Ingredients

  • 1 can 29 oz. pumpkin puree
  • 2 cans 12 oz. each evaporated milk
  • 4 eggs
  • 1 1/4 C. sugar
  • 1 tsp. salt
  • 1 Tbsp. pumpkin pie spice
  • 1 Pillsbury Yellow Cake Mix dry
  • 1/2 C. butter melted

Instructions

  1. 1. Preheat oven to 350 degrees and grease a 9 X 14 pan..
  2. 2. In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, salt, and pumpkin pie spice, I like to use a whisk. Pour into prepared pan.
  3. 3. In a separate bowl combine dry cake mix and melted butter. Crumble over your pie filling. (You can sprinkle cinnamon sugar over the top if you want!)
  4. 4. Bake for 40-50 minutes or until the center is set. It cake still jiggle, but just can't be liquid.
  5. 5. Let cool completely before refrigerating.