2. Place chocolate chips and peanut butter in a microwave proof bowl (I like to use a pyrex measuring cup) and zap in the microwave for 30 seconds. Stir and microwave again for 15-30 more seconds and stir until smooth. Pour over Rice Chex and stir until coated.
3. Dump in a large plastic bag (or tupperware) and add brownie mix. Shake until the chocolatey cereal is covered.
4. Pour into bowl and add chopped up Samoa cookies! Let cool for 5 minutes and then serve!
If you don't want to use brownie mix use 2/3 C. powdered sugar and 1/3 C. cocoa powder. You can also add in some flour to get the real "brownie" taste like the mix!