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1. Whipped Ganache: Combine chocolate chips and cream and melt until smooth. You can do this in the microwave or over the stove but make sure to stir constantly so it doesn't burn. Let cool until you can drag a spoon through it and it leaves a mark.
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2.Preheat oven to 350 degrees and line pan with cupcake liners.
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3. Combine cake mix, eggs, melted butter and milk until smooth.
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4. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
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5. Let cool.
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6. Filling: Whip cream and pudding mix together until stiff and then use a knife to cut out a "well" into the cupcake and fill with filling.
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7. Whipped Ganache: Whip until stiff! Pipe onto cupcakes over the filling and top with chocolate sauce (I use Torani) and mini donuts!