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Easy Easter Peeps Skillet with Reese's Eggs!

Easy Easter Peeps Skillet

Ingredients

  • LARGE SKILLET:
  • 1/3 C. heavy whipping cream
  • 12 Reese's Eggs enough to cover pan
  • 20 PEEPS bunnies or birds, just enough to cover the pan
  • SMALL SKILLET:
  • 1 TBSP. heavy whipping cream
  • 6 Reese's Eggs enough to cover pan
  • 10 PEEPS enough to cover pan

Instructions

  1. 1. Place skillet in oven and heat to 450 degrees.
  2. 2. Place cream in a microwave proof bowl and zap for 30 seconds just to warm it up.
  3. 3. When the oven in preheated, remove skillet.
  4. 4. Add Reese's Eggs (you can add extra chocolate chips if you want), cream and top with PEEPS!
  5. 5. Bake for 5-7 minutes or util the PEEPS are lightly toasted!
  6. 6. Let cool for a few minutes and eat with graham crackers, apple slices or anything you want!
  7. Happy Easter!