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Chewy Pumpkin Granola for Fall

Chewy Pumpkin Granola

Ingredients

  • 2 1/2 C. old fashioned oats
  • 1/2 C. powdered milk
  • 1/2 C. shredded coconut
  • 1/2 C. pecans
  • 1/2 C. pumpkin seeds
  • 1/4 C. coconut oil
  • 1/4 C. honey
  • 1/4 C. pure maple syrup
  • 3 Tbsp. pumpkin
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 tsp. pumpkin pie spice or more

Instructions

  1. 1. Preheat oven to 325 degrees.
  2. 2. In a large bowl, combine oats, powdered milk, shredded coconut, pecans and pumpkin seeds. Set aside.
  3. 3. In a small sauce pan over medium/low heat combine coconut oil, honey, maple syrup, pumpkin, salt and vanilla. Heat until smooth, be careful to not let it boil! Pour into large bowl with oats mixture.
  4. 4. Stir until coated and dump out onto a cookie and spread out. I lined my pan with parchment paper for easy cleanup.
  5. 5. Bake for 10 minutes, stir and then bake for another 10 minutes. Let cool and enjoy! You can toss in dried cranberries after its baked if you want!