PERFECT Bakery Style Pumpkin Chocolate Chip Cookies
Ingredients
1C.canned pumpkin puree
1C.sugar
1/4C.brown sugarpacked
1/2C.oil
1egg
1Tbsp.vanilla extract
2C.flour
1 1/2tsp.cinnamon
1/2tsp.nutmeg
1/4tspginger
1/4tspcloves
2tsp.baking powder
1 1/2tsp.baking soda
1/2tsp.salt
2C.milk chocolate chips
Instructions
1. Preheat oven to 350 degrees and line pans with parchment paper. (You CAN chill your dough before baking, if you do that don't preheat your oven yet.)
2. In a large bowl, combine pumpkin, sugar, brown sugar, oil, egg and vanilla extract.
3. In another bowl, whisk together flour, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda and salt. (You can use pumpkin pie spice instead of all the spices if you want.)
4. Combine wet with dry ingredients, add chocolate chips and stir until combined.
5. Scoop out dough balls. You can chill your dough or go ahead and bake for 10-14 minutes depending on how large your cookies are.