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1. Preheat oven to 300 degrees.
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2. Place walnuts on pan and toast in the oven for 3-4 minutes.
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3. Unwrap Rolos and spread out pretzles onto pan and top each pretzel with a rolo.
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4. Bake for 4 minutes.
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5. Remove from oven, sprinkle with coarse salt and then press a walnut onto each Rolo.
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6. Let cool! If you need to rush this, place in fridge.