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Hot Chocolate Cookies with Toasted Marshmallows

4 Ingredient Hot Chocolate Cookies (with Toasted Marshmallows)

Servings 32 small cookies

Ingredients

  • 1 box Devil's Food Cake Mix I prefer Pillsbury
  • 2 eggs
  • 1/3 C. oil
  • 16 large marshmallows

Instructions

  1. 1. Preheat oven to 350 degrees.
  2. 2. Combine cake mix, eggs and oil. Make small dough balls just bigger than a tablespoon and gently press down on them so they don't bake up too tall!
  3. 3. Bake for 4-5 minutes.
  4. 4. While baking, cute large marshmallows in half, when the cookies are done baking place mallows sticky side down on top of cookies. Place oven rack to the highest level and pop your cookies back in the oven on BROIL. Watch your cookies so they don't burn! It will only take about 2 minutes for the marshmallows to get toasted.
  5. 5. Remove from oven an let cool or eat right away!

Recipe Notes

Make sure you move your oven rack to the top level when you broil. You don't want to melt the whole marshmallow or else it will slide off the cookie!