Strawberries and Cream Cupcakes Recipes for Valentines Day or Bridal Showers

Strawberries and Cream Cupcakes


  • 1 Box white cake mix
  • 3 eggs
  • 1/3 C. oil
  • 3/4 C. buttermilk or milk
  • 1/2 C. sour cream
  • 1 pkg. freeze dried strawberries or 1/2 C. strawberries pureed in a blender
  • Strawberry Whipped Cream


  1. 1. Preheat oven to 350 degrees and line a pan with 20 cupcake liners.
  2. 2. Combine cake mix, eggs, oil, buttermilk and sour cream.
  3. 3. Use half of the batter to evenly distribute among the 20 cupcake liners. Add your freeze dried strawberries (I buy mine from Trader Joe's and I crush them before using) or your strawberry puree to the remaining batter and stir well.
  4. 4. Add the rest of the batter to your cupcake liners and use a toothpick to swirl.
  5. 5. Let cool and top with Strawberry Whipped Cream!