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Banana Cream Cupcakes with Nilla Wafers and whipped cream!

Banana Cream Cupcakes with Banana Whipped Cream

Ingredients

  • BANANA CAKE:
  • 2 medium ripe bananas mashed
  • 1 box yellow cake mix I like Pillsbury
  • 3 eggs
  • 1/4 C. oil
  • 1/2 C. milk
  • 1/2 C. sour cream
  • 2 tsp. vanilla extract
  • BANANA WHIPPED CREAM:
  • 1 pint heavy whipping cream
  • 2 Tbsp. banana instant pudding mix
  • NILLA WAFERS & BANANA SLICES

Instructions

  1. 1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. 2. In a large bowl add bananas and use a fork to finely mash. Add cake mix, eggs, oil, milk, sour cream and vanilla extract. Stir until smooth.
  3. 3. Fill cupcake liners 3/4 full and bake for 15-18 minutes or until an inserted knife or toothpick comes out clean.
  4. 4. Let cool.
  5. 5. Banana Whipped Cream: Using the whisk attachment in a stand mixer, whip whipping cream and instant pudding mix until thick. Done!
  6. 6. Pipe whipped cream onto cooled cupcakes and top with Nilla wafers and banana slices! Enjoy!