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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. In a large bowl add bananas and use a fork to finely mash. Add cake mix, eggs, oil, milk, sour cream and vanilla extract. Stir until smooth.
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3. Fill cupcake liners 3/4 full and bake for 15-18 minutes or until an inserted knife or toothpick comes out clean.
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4. Let cool.
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5. Banana Whipped Cream: Using the whisk attachment in a stand mixer, whip whipping cream and instant pudding mix until thick. Done!
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6. Pipe whipped cream onto cooled cupcakes and top with Nilla wafers and banana slices! Enjoy!